Greenville, VA · Richmond
Lewis Cattle Company
Shenandoah Valley farm raising Black Angus beef (no hormones/antibiotics). Offers quarter, half, and whole shares; dry-aged beef.
★ 5.013 Google reviewsPricing & processing
Processing: USDA-inspected processor; beef is dry-aged
Pricing: Quarter: $7.00/lb, Half: $6.25/lb, Whole: $6.00/lb (hanging weight; final price based on carcass weight)
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